5 TIPS ABOUT CHICKEN BIRYANI YOU CAN USE TODAY

-When covering the pot for steaming, make use of a moist kitchen cloth instead of dry to provide extra humidity.“This is DELISH! I doubled it and baked it within a 10X15. It came out properly! The home smelled SO great. It really is moist and flavorful. The crunchy topping just can make it!”As soon as the halwa is thick sufficient that it stops